Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

From Darlene Kossman.

Ingredients Nutrition

Directions

  1. Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
  2. Pound this mixture into steak that is 1-1/2 inch thick.
  3. Cook in a cast iron skillet with lid off, on top of stove, until brown.
  4. Put the canned tomatoes, sliced onion, and diced celery over the steak.
  5. Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
  6. For the last 1/2 hour leave lid off.
Most Helpful

5 5

Easy to make tasty dinner. I cut the steak into serving size pieces; placed the flour mixture in a plastic bag; shook the steak pieces in the mixture then pounded the flour mixture into the pieces. I preheated the cast iron skillet before adding the oil to cook the steak, and placed the browned steak in a roasting pan. In the same skillet, I added the tomatoes, onion, celery and added 1 teaspoon sugar, scraped up the browned bits and added the mixture to the roasting pan on top of the steak. I gently stirred the steak a couple of times during baking. Served with Microwave Mashed Potatoes and peas and carrots. Made for Please Review my Recipe.

5 5

We have always made Swiss steak this way with the only change from my recipe being the addition of celery, thanks so very much for posting an old family favorite.

5 5

Made as directed (I've always made Swiss Steak in the oven) and it turned out great. The flavor was excellent and the beef tender. This made a wonderful dinner served with mashed potato's and a green pea salad. :D