Good Stuff Maynard

READY IN: 50mins
Recipe by Early Mckinney

A Mexican Casserole. My family loves this.

Top Review by snogirl473

This was soooo good. My husband also suggested putting the leftovers in enchiladas. This is definatly a keeper.

Ingredients Nutrition


  1. Tear up tortillas into bite size pieces and mix with all ingredients EXCEPT cheese- only add half of the cheese to mixture.
  2. Put it all in an 8x8-inch baking dish and top with remaining cheese.
  3. Cover and bake at 350 degrees until cheese is all melted and bubbly on sides (30-45 minutes).
  4. You can top each serving with a tablespoon of fat free or low fat sour cream and some salsa, just be sure to bump up the points for the sour cream.

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