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    You are in: Home / Recipes / Good Stiff Bourbon Sauce Recipe
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    Good Stiff Bourbon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Kellymike's Note:

    I was going to call it "Sailor Sauce" because it is always a hit with DH and his friends. It is really a good "stiff" sauce, don't kid yourself that the alchohol will burn off with the cooking - it won't! Try it on bread pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a saucepan.
    2. 2
      Mix in sugar and the egg, lightly beaten.
    3. 3
      Cook over medium heat, stirring constantly.
    4. 4
      Cook until it is smooth and slightly thickened. This takes about 10 minutes.
    5. 5
      Remove from heat and stir in the bourbon.
    6. 6
      Serve over bread pudding, ice cream, or whatever you like. Beat sailors away with a large wooden spoon or just let them lick the pan.

    Ratings & Reviews:

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    Nutritional Facts for Good Stiff Bourbon Sauce

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 109
    43%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 56.9 mg
    18%
    Sodium 90.6 mg
    3%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 0.9 g
    1%

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