Total Time
Prep 30 mins
Cook 12 mins

TOH; my kids and their friends like these.

Ingredients Nutrition

  • 2 tablespoons butter or 2 tablespoons margarine
  • 9 large eggs
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 4 ounces cream cheese, cut into 1/4-inch cubes and softened
  • 1 (11 1/3 ounce) can large refrigerated biscuits (I use Grands biscuits)
  • 8 bacon, slices cooked and crumbles
  • 1 cup shredded cheddar cheese


  1. Melt butter in a large nonstick skillet over medium heat.
  2. Whisk together eggs, salt, and pepper; pour into skillet, and sprinkle with cream cheese cubes.
  3. Cook over medium heat, without stirring until eggs begin to set on bottom.
  4. Scramble eggs until eggs are thickened but still moist.
  5. Remove from heat and cool.
  6. Pat or roll each biscuit on a lightly floured surface into a 6-inch circle.
  7. Spoon egg mixture evenly onto each biscuit, and sprinkle evenly with bacon and Cheddar cheese.
  8. Brush edges with water; fold biscuits over filling, gently pressing edges with tines of a fork to seal.
  9. Place sandwiches on a lightly greased baking sheet.
  10. Bake at 375 degrees for 10-12 minutes or until golden.


Most Helpful

Very good, never had cream cheese in my scrambled eggs before, and I liked it! Left the bacon in half strips not chopped up. Yummy little breakfast biscuit :)

mommyluvs2cook April 13, 2016

The kids and husband loved these breakfast sandwiches. I did too. The cream cheese in the scrambled eggs made them extra-rich tasting. This is good to add a little variety to your breakfast table. Thanks Nurse Di.

FaithB25 May 21, 2004

Made these for my DSD's slumber party. A big hit with the 8 year old crowd. They absolutely loved these.

PixieDust May 20, 2002

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