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    You are in: Home / Recipes / Good Start Sandwiches Recipe
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    Good Start Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    TOH; my kids and their friends like these.

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    Units: US | Metric


    1. 1
      Melt butter in a large nonstick skillet over medium heat.
    2. 2
      Whisk together eggs, salt, and pepper; pour into skillet, and sprinkle with cream cheese cubes.
    3. 3
      Cook over medium heat, without stirring until eggs begin to set on bottom.
    4. 4
      Scramble eggs until eggs are thickened but still moist.
    5. 5
      Remove from heat and cool.
    6. 6
      Pat or roll each biscuit on a lightly floured surface into a 6-inch circle.
    7. 7
      Spoon egg mixture evenly onto each biscuit, and sprinkle evenly with bacon and Cheddar cheese.
    8. 8
      Brush edges with water; fold biscuits over filling, gently pressing edges with tines of a fork to seal.
    9. 9
      Place sandwiches on a lightly greased baking sheet.
    10. 10
      Bake at 375 degrees for 10-12 minutes or until golden.

    Ratings & Reviews:

    • on May 21, 2004


      The kids and husband loved these breakfast sandwiches. I did too. The cream cheese in the scrambled eggs made them extra-rich tasting. This is good to add a little variety to your breakfast table. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2002


      Made these for my DSD's slumber party. A big hit with the 8 year old crowd. They absolutely loved these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2002


      Made this for my kids for a special breakfast. They love it and thought it was the coolest thing. We all gobbled them up. So easy and great for something different. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Good Start Sandwiches

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.8
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 11.2 g
    Cholesterol 275.9 mg
    Sodium 772.6 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 14.4 g

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