Community Pick
Good Season's Italian Dressing
"Hope you all enjoy!"
photo by littlemafia
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 cup
ingredients
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Dry Mix
- 14.79 ml garlic salt
- 14.79 ml onion powder
- 14.79 ml sugar
- 29.58 ml oregano
- 4.92 ml pepper
- 1.23 ml basil
- 14.79 ml parsley
- 1.23 ml celery salt
- 29.58 ml salt
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For dressing (mix with 2 tablespoons dry mix above)
- 59.14 ml cider vinegar
- 157.80 ml oil
- 29.58 ml water
directions
- For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.
Questions & Replies
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Is it best to use olive oil or another oil in the traditional good seasoning packet mix? -
What's the purpose of the water? Oil and water doesn't mix. -
Years ago Good Seasons had a mix called MILD ITALIAN. For some reason it is not available anywhere. Would it be possible to get that recipe or if it is available somewhere...please tell me where I can get it. HELP!
Reviews
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Excellent!! Didn't change a thing!! Great as a dressing adn also as a RUB I used on a roast for the crockpot (yummy) -
I made this and used it on a salad within 2 hours of making it. It did not taste like Good Seasons at all, I wasn't impressed. So I let it marinate for a few days and WOW, this is the best I have eaten in a long time! This is a staple dressing in my frig. Thank you for sharing :) -
Good mix for Italian dressing. Use powder rather than the salts. They aren't necessary. I used this mix when I ran out of Good Seasons Italian dressing mix for a Sweet and Sour Italian dressing. One of the best recipes I've ever had. Found in "Matter of Thyme" cook book.
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When making this again, I will substitute garlic powder for the garlic salt and reduce the table salt by 1/3. While it wasn't inedible, it was saltier than it needed to be.
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I typically use cream cheese and a half of a packet of Good Season's mix to make a bread dip for homemade breadsticks. Of course, I went to find some as the dough was rising and I was out. This was a great substitute! I don't know about how it would rate as a dressing but it was good for the mix. It did seem to be heavy in the oregano (and I did half the salt as reviewers suggested )so I don't know about an exact match but I still think it was great!
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Tweaks
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subbed garlic powder for garlic salt, and celery seed for celery salt.
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When making this again, I will substitute garlic powder for the garlic salt and reduce the table salt by 1/3. While it wasn't inedible, it was saltier than it needed to be.
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I don't know how this would taste used as a salad dressing for a lettuce salad, but this worked well in a hamburger goulash recipe I made. I didn't have a packet of Good Seasons Italian Dressing Mix, (which the recipe called for) so I used this recipe as a substitute for it. This was a great in a pinch, and a good substitute for the real stuff. When I made this, I used garlic powder instead of garlic salt, but I only used 1 teaspoon of salt, instead of 2 tablespoons. Thank you Lisa for this recipe, it tasted great in my Goulash. -
This dressing was great! I've made it three times now and am just getting around to reviewing it. The first time i made it i was out of Oregano so i had to use italian seasoning instead. I also used garlic salt but still halved the salt as everyone has suggested. I also added 1/4 tsp minced garlic and it was really good. The second and third time i did everything the same except i used balsamic vinegar and sea salt and it was TERRIFIC! My family can't get enough of this when i make it. Definitely a keeper, thanks Derf! -
Easy and good! I followed Marty B's suggestions for using garlic powder instead of garlic salt and halving the amount of salt. I used olive oil and white vinegar (didn't have cider vinegar). This dressing is soooo much better than storebought!
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