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    You are in: Home / Recipes / Good Season's Italian Dressing Recipe
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    Good Season's Italian Dressing

    Good Season's Italian Dressing. Photo by littlemafia

    1/5 Photos of Good Season's Italian Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lisa_Roy's Note:

    Hope you all enjoy!

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Dry Mix

    For dressing (mix with 2 tablespoons dry mix above)

    Directions:

    1. 1
      For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.

    Ratings & Reviews:

    • on April 17, 2002

      55

      Excellent!! Didn't change a thing!! Great as a dressing adn also as a RUB I used on a roast for the crockpot (yummy)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      55

      This is an easy and tasty dressing. I used it in making Insanely Easy Tomato Salad#220718 (following the instructions except for cutting down on the salt a little). I am going to marinate a couple of chicken breasts and cook them on the Foreman Grill for a sandwich which I'm sure will be delicious. Thank you for submitting a delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      I made this and used it on a salad within 2 hours of making it. It did not taste like Good Seasons at all, I wasn't impressed. So I let it marinate for a few days and WOW, this is the best I have eaten in a long time! This is a staple dressing in my frig. Thank you for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Good Season's Italian Dressing

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1414.8
     
    Calories from Fat 1311
    92%
    Total Fat 145.7 g
    224%
    Saturated Fat 18.9 g
    94%
    Cholesterol 0.0 mg
    0%
    Sodium 13970.8 mg
    582%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.6 g
    54%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    celery salt

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