Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Good Rice (Arroz Bueno) Recipe
    Lost? Site Map

    Good Rice (Arroz Bueno)

    Good Rice (Arroz Bueno). Photo by NELady

    1/3 Photos of Good Rice (Arroz Bueno)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sue Lau's Note:

    By Adela Hernandez Gonzmart.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter and cook onion until transparent.
    2. 2
      Add rice and stir until the rice lightly browns.
    3. 3
      Stir in chicken broth, parsley, basil and salt.
    4. 4
      Bring to a boil, then lower heat, cover and steam for 18 minutes.
    5. 5
      Add smoked paprika and fluff with a fork.

    Ratings & Reviews:

    • on February 22, 2013


      This was amazing and super easy to make. I had enough leftovers for lunch and it was just as good the next day. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009


      WOW! What a super delicious recipe! LOVED this. I halved the recipe for just two of us. While on the ZWT, I'm trying to cook something different each night and avoid the leftovers that I usually welcome! We thoroughly enjoyed this oh-so-quick-to-prepare dish with Grilled Mexican Lime Chicken. We loved the blend of the basil, parsley and paprika in this. I used breezermom's yummy Basic Chicken Stock and did add some minced garlic. Certainly a rice dish I'll be making again and again post-ZWT 5. Thank you so much for sharing another super recipe, Sue L!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009


      We really enjoyed this! It really is Buena. The flavors were wonderful. I have never combined basil and rice but it was an excellent combination. We enjoyed this with Spanish Meatballs (Albondigas), some red wine and a salad of lettuce and parsley dressed in olive oil and lemon. Delicioso!! Made for ZWT5 and will be made again - Thanks Sue L :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Good Rice (Arroz Bueno)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 10.1 g
    Cholesterol 40.6 mg
    Sodium 639.9 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 1.5 g
    Sugars 1.6 g
    Protein 8.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites