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    You are in: Home / Recipes / Good Rice (Arroz Bueno) Recipe
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    Good Rice (Arroz Bueno)

    Good Rice (Arroz Bueno). Photo by Miss Fannie

    1/4 Photos of Good Rice (Arroz Bueno)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    FloridaGrl's Note:

    We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and saute onion until transparent. Add rice and stir constantly until it turns a caramel color.
    2. 2
      Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large 2 prong fork.

    Ratings & Reviews:

    • on April 28, 2013

      55

      This was quite good and so easy to make. Thank you for sharing your recipe,FloridaGirl. Made for Spain/Portugal tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013

      55

      This was delicious. My family loved it. I served it with oven fried fish. I rinsed the rice and drained it before cooking. This kept it fluffy and the grains seperate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      55

      This is such a simple and yummy recipe! I was looking for a rice dish to serve with sausage and peppers and wanted something different than Spanish rice. I just happened to plant basil and parsley in our herb garden this year so this was perfect! Our kids LOVED it! I will definitely make this again! For our family of four 1/2 the recipe was more than enough. Thanks for posting this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Good Rice (Arroz Bueno)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 150
    37%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 639.8 mg
    26%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 8.3 g
    16%

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