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Great chicken! Moist and lots of flavor. I doubled the coating recipe for 10 drumsticks but that probably wasn't necessary, one batch would have been enough. Used Penzey's taco seasoning, but omitted the hot sauce. Was spicey but not too much for the kids. Thanks for sharing the recipe!

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LonghornMama June 16, 2011

My 9 year old's exact words were "it tastes so amazing words can't describe it". We all liked this a lot. Thanks Wildflour!

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Realtor by day, Chef by night December 18, 2012

This was a big hit. Crispy on the outside, tender on the inside and with just the right amount of kick. A wonderful low maintenance (and clean up) recipe. Thank you.

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Katanashrp May 16, 2012

I am not a big fan of baked chicken and have always been skeptical of so called "oven fried chicken", but decided to give this recipe a shot because I was burnt out on everything else and had some chicken to get rid of. Well I can say that I was pleasantly surprised that it actually came out just like fried chicken, it was crispy on the outside and moist on the inside and the mixture of seasonings turned out to taste very well together. It was something with a little bit of different flavor, because I wasn't so sure about the taco seasoning at first, but in the end it is what made the recipe. Thanks for this recipe, will definitely be making again!

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Rayvene October 28, 2010

This is one of my family's favorite recipes. My daughter requests this weekly.

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cookingbee October 22, 2009

Wow, this was fabulous. I used chicken thigh fillets, as they were what I had. The only other change I made was to use maize (corn) flour instead of plain, but this worked wonderfully. Served with taco salad & corn chips. Thanks Wildflour for sharing this keeper.

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Heydarl September 04, 2008

Absolutely delightful. The only change i made was i substituted half the chili powder with ancho chili powder. will be a staple in our house now. TY

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angelalberta_22 March 04, 2008

Wonderful chicken! I loved the spiciness and I probably added in about 2 tablespoons of hot sauce. My son is still raving about this chicken! Thanks for sharing the recipe!

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Dreamgoddess June 14, 2006

All I can say is that my husband was mumbling something about this being very good during bites. I'd have to agree. The only thing I changed is, I used skinless chicken thighs. I don't like the fat on chicken much. Baked at the temp. stated for 45 min. and it came out wonderful. Keeper for sure. Thanks for sharing.

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Lori Mama April 29, 2005
Good Oven-Fried Taco Chicken!