Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a recipe my daughter got from a church cookbook. Very moist chicken--our family has this as one of our mainstays.

Ingredients Nutrition

Directions

  1. Melt the oleo in a 13x9 pan.
  2. Combine the flour, salt, paprika, and pepper in a bag. Shake to blend.
  3. Add the chicken a few pieces at a time to coat well.
  4. Place chicken, skin side down; bake for 45 minutes, or until golden, turn and bake 15 minutes longer, or until done.
  5. Mix together 2 cans soup, 1 1/2 cups milk, 1 teaspoon dill weed; blend until smooth.
  6. Pour this over the chicken and bake for 15 minutes or until bubbly.

Reviews

(2)
Most Helpful

Enjoyed this very much. Relatively quicka dn easy.Thank you! Margie

Margie Brock August 03, 2005

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