Good Oven Chicken

Submitted by out of here

"This is a recipe my daughter got from a church cookbook. Very moist chicken--our family has this as one of our mainstays."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 cup oleo
• 2 cups flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 1⁄4 teaspoon black pepper
• 1 1⁄2 cups milk
• 1 teaspoon dill weed
• 1 (3 lb) broiler-fryer chickens, cut-up
• 2 (10 3/4 ounce) cans cream of chicken soup

directions

1. Melt the oleo in a 13x9 pan.
2. Combine the flour, salt, paprika, and pepper in a bag. Shake to blend.
3. Add the chicken a few pieces at a time to coat well.
4. Place chicken, skin side down; bake for 45 minutes, or until golden, turn and bake 15 minutes longer, or until done.
5. Mix together 2 cans soup, 1 1/2 cups milk, 1 teaspoon dill weed; blend until smooth.
6. Pour this over the chicken and bake for 15 minutes or until bubbly.

Reviews

[Margie Brock]

Enjoyed this very much. Relatively quicka dn easy.Thank you! Margie