Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Good Ole' Down Home in Georgia Southern Fried Chicken Recipe
    Lost? Site Map

    Good Ole' Down Home in Georgia Southern Fried Chicken

    Good Ole' Down Home in Georgia Southern Fried Chicken. Photo by 2Bleu

    1/8 Photos of Good Ole' Down Home in Georgia Southern Fried Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    2Bleu's Note:

    Real fried chicken, and southern style all the way.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • chicken, cut up
    • garlic powder
    • salt and pepper
    • buttermilk (or heavy cream or half and half)
    • lard, for frying (about 1-2 cups, you can substitute with vegetable shortening)
    • flour, for dredging

    Directions:

    1. 1
      Place cut up chicken in a large bowl. Season with garlic powder, salt, and black pepper. Toss to coat. Add buttermilk, again tossing to coat. Set aside (you can cover and refrigerate overnight).
    2. 2
      Place lard and bacon grease into a large deep cast-iron skillet or dutch oven (you only need about an inch of melted oil). Set on stovetop over medium-high heat and get oil temperature to 350°F.
    3. 3
      Place flour into a plastic grocery bag. Shake excess buttermilk from a piece of chicken and place into bag of flour. Coat chicken with flour. (A simple method is to hold sides of bag and steadily and gently roll back and forth like cleaning a bowling ball.).
    4. 4
      Dip an edge of the floured piece into the lard; if it sizzles, it's ready. Begin to flour remaining pieces and carefully place them into the pan/dutch oven.
    5. 5
      Repeat until the pan is full or all pieces are used. (A whole chicken generally requires two batches and you may need to add just a small amount more of lard for second batch). Cover pot with lid and simmer for 5-7 minutes.
    6. 6
      Turn chicken over, cover and simmer again for 5-7 minutes. Remove lid and continue cooking until cooked through, or internal temperature of chicken reaches 175°F.
    7. 7
      Transfer cooked pieces to a plate lined with paper towels or a baking rack with a towel underneath to catch the drippings. If desired, immediately give a light sprinkling of salt.

    Ratings & Reviews:

    • on November 11, 2009

      55

      Outstanding chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      I've been making this exact recipe for years adding a Tablespoon of seasoning salt to the flour. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Delicious! Very simple way to make outstanding chicken! DH absolutely loved it!! It's very rare for me to make anything fried, and this was a real treat for us! I didn't use a whole chicken Just 4 bone in chicken breasts. Wonderful flavor! Thanks 2Bleu! Made for PRMR Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Good Ole' Down Home in Georgia Southern Fried Chicken

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites