"good Ole Days" Chocolate Malt Ice Milk

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READY IN: 1hr 20mins
Recipe by The Thorn of Hudson

Dedicated to my friend Herkimer, this is reminecent of the Chocolate Malt Ice Milk he enjoyed as a boy... this is for use in an Ice Cream Maker

Ingredients Nutrition


  1. In a mixing bowl, pour 3 1/2 cups whole milk and add 1 cup sugar - whisking until well blended.
  2. In a double boiler, melt 1 ounce square of unsweetened bakers chocolate. Once ompletely melted, stir in 1/4 cup cocao and added 1/2 cup milk. Stir until well blended and smooth.
  3. Pour chocolate mixture into the mixing bowl with the milk and sugar. Whisk until well blended. Place mixing bowl in refrigerator for 1 - 3 hours until cold.
  4. Prepare ice cream maker according to manufacturers directions.
  5. Once the milk mixture is cold, whisk in 1/3 cup malt powder. Transfer to ice cream maker freezing bowl. Run Ice cream maker about 30 minutes Place in freezer until completely frozen. Serve and enjoy.

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