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    You are in: Home / Recipes / "good Ole Days" Chocolate Malt Ice Milk Recipe
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    "good Ole Days" Chocolate Malt Ice Milk

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    The Thorn of Hudson, FL's Note:

    Dedicated to my friend Herkimer, this is reminecent of the Chocolate Malt Ice Milk he enjoyed as a boy... this is for use in an Ice Cream Maker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, pour 3 1/2 cups whole milk and add 1 cup sugar - whisking until well blended.
    2. 2
      In a double boiler, melt 1 ounce square of unsweetened bakers chocolate. Once ompletely melted, stir in 1/4 cup cocao and added 1/2 cup milk. Stir until well blended and smooth.
    3. 3
      Pour chocolate mixture into the mixing bowl with the milk and sugar. Whisk until well blended. Place mixing bowl in refrigerator for 1 - 3 hours until cold.
    4. 4
      Prepare ice cream maker according to manufacturers directions.
    5. 5
      Once the milk mixture is cold, whisk in 1/3 cup malt powder. Transfer to ice cream maker freezing bowl. Run Ice cream maker about 30 minutes Place in freezer until completely frozen. Serve and enjoy.
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    Nutritional Facts for "good Ole Days" Chocolate Malt Ice Milk

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.8
     
    Calories from Fat 124
    24%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 24.6 mg
    8%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 83.3 g
    333%
    Protein 11.3 g
    22%
    Detailed Nutrition Values About Nutrition Info

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