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    You are in: Home / Recipes / Good Old Roll-Out Sugar Cookies Recipe
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    Good Old Roll-Out Sugar Cookies

    Good Old Roll-Out Sugar Cookies. Photo by XxXxkittykat

    1/1 Photo of Good Old Roll-Out Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    XxXxkittykat's Note:

    Whether you like them soft or hard and crispy, these are the best!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Add vanilla.
    2. 2
      Mix in egg, salt, cinnamon, and baking powder.
    3. 3
      Add flour and mix until a dough-like form is reached.
    4. 4
      Refrigerate for 30 minutes before rolling out.
    5. 5
      On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
    6. 6
      Bake at 350°F.
    7. 7
      For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
    8. 8
      For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
    9. 9
      Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
    10. 10
      Eat and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Good Old Roll-Out Sugar Cookies

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.7
     
    Calories from Fat 2
    18%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 10.5 mg
    3%
    Sodium 41.7 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.3 g
    13%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    vegan butter

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