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    You are in: Home / Recipes / Good Old Meatloaf Recipe
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    Good Old Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ginny Sue's Note:

    I've been making this recipe since the 1970's. It's the first meatloaf I ever made. Occasionally, I like to try other meatloaf recipes but I always go back to this one.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl, beat egg and milk with a fork until well-combined.
    3. 3
      (If your ground beef has been previously frozen and defrosted, use slightly less milk.).
    4. 4
      Tear bread into small pieces, and add to the bowl with salt, pepper, worcestershire sauce, and mustard, mix well.
    5. 5
      Add ground beef, onion and parsley; mix with hands until all liquid in absorbed and ingredients are well distributed. Mixture will be quite loose.
    6. 6
      Place meat mixture in a shallow casserole about 9 or 10 inches square and shape into a small, rectangular loaf.
    7. 7
      Spread ketchup over top of meat, and bake for 45 minutes.
    8. 8
      Remove from oven and let rest 5 minutes before slicing and serving.

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    Ratings & Reviews:

    • on February 09, 2013


      Very nice meatloaf recipe. My DH really liked it. Will make again. Thanks for posting.

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    • on September 28, 2008


      My family, that has never been a big fan of my meatloaf , really enjoyed this one. I will be making this again :) Thanks for a great recipe.

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    • on April 30, 2008


      VERY good meatloaf recipe. Had this for dinner last night and everyone loved it! My 5 year old who normally just picks at her plate practically inhaled her portion! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good Old Meatloaf

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.7 g
    Cholesterol 127.4 mg
    Sodium 695.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.6 g
    Sugars 4.8 g
    Protein 28.2 g

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