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I don't believe in "diets" but have been trying to cut down on fried food...heh I had to make an exception here. Simple and wonderful comfort food, reminds me of my trip to Morecambe back in the day!

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the80srule April 28, 2010

ABSOLUTELY WONDERFUL, & it brought back fond memories of the couple of times I'd been in England & enjoyed the 'way-they-should-be-made fish & chips! Thanks, my friend, for sharing this great keeper of a recipe (as usual)! [Tagged, made & reviewed for the VIP player in the Vegetarian/Vegan Recipe Swap 18]

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Sydney Mike January 04, 2010

Love the double fry method! I tend to like my chips a little thinner then you call for, but wonderful recipe anyway. The salt and malt vinegar are a must! This has been added to my cookbooks! Thanks FT for another good recipe!

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Chef Shadows September 08, 2007
Good Old Fashioned English Chip-Shop Style Chips!