Good Old Bread Pudding

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READY IN: 1hr 15mins
Recipe by LorenLou

Old-timey comfort food...

Ingredients Nutrition


  1. Spray a 9" square (or whatever you have) baking pan with cooking spray.
  2. Preheat oven to 350.
  3. Scald the milk in a large saucepan.
  4. Add the torn pieces of bread, and let stand a few minutes until bread is soft.
  5. Stir in remaining ingredients until well combined.
  6. Pour into baking dish and bake about 1 hour, or until knife inserted in the middle comes out clean.
  7. Serve warm (preferred) or cold with hard sauce.
  8. To make Hard Sauce: Cream the butter, adding the sugar a little bit at a time.
  9. Stir in the cream and vanilla.
  10. If using nuts or coconut, add at this time.
  11. Serve on top of warm pudding.

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