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This was the first time i ever tried a pumpkin pie but it didnt really appeal to me. I will try a different recipe in the future but not anytime soon TY Dancer
Very sweet pie. It was so sweet it did not need the whipped topping. Next time I'll half the sugar so we can still add the pretty white dollops of sweetened whipped cream. I used this with my own unsweetened pumpkin puree too.
Made this for friends. I am vegan, but they are not. So I didn't taste it. I'm bringing them to her today. Hopefully, she likes them :) Recipe seems great! I didn't have evap milk, so I used 1 cup of almond milk for two pies. The pies set well, and smell great.
Love love love it xxx
i don't even like pumpkin pie and i LOVE this! used all spice instead of nutmeg and doubled the pie dough. fabulous
Hands down, pumpkin pie is my favorite dessert of all time. I've had various fancy versions of it over the years but nothing comes close to the original basic pumpkin pie :)
I was going to submit my recipe for pumpkin pie and was doing a search to make sure that I wasn't repeating an already existing recipe. This is the one I make and we love!!! I only use 3/4 c. sugar, omit margarine and use 2% milk if I don't have the evaporated. I put it all in the blender and pour into pie shell. Easy and sooo good!
Definitely too sweet! I got away with reducing it to about 1/2 cup sugar, with a little bit more pumpkin to make up for the volume loss. But otherwise a great recipe.
All I can say is this is GREAT! We loved it. It has wonderful flavor. I agree this is a keeper.
Delicious pie! We loved it. I thought it was a bit sweet, so may cut back on some sugar next time. But my husband loved the sweetness. It's a definite keeper.