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    You are in: Home / Recipes / Good Ol' Pumpkin Pie Recipe
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    Good Ol' Pumpkin Pie

    Good Ol' Pumpkin Pie. Photo by 4-H Mom

    1/1 Photo of Good Ol' Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dancer^'s Note:

    With the scrapes of dough if using homemade, decorate the top with it the last 20 minutes of cooking time.

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    Units: US | Metric


    1. 1
      Combine sugar, spices and flour.
    2. 2
      Add all other ingredients and beat until smooth.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Bake at 400 for 15 minutes.
    5. 5
      Reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.

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    Ratings & Reviews:

    • on June 16, 2010


      This was the first time i ever tried a pumpkin pie but it didnt really appeal to me. I will try a different recipe in the future but not anytime soon TY Dancer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      Very sweet pie. It was so sweet it did not need the whipped topping. Next time I'll half the sugar so we can still add the pretty white dollops of sweetened whipped cream. I used this with my own unsweetened pumpkin puree too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      Made this for friends. I am vegan, but they are not. So I didn't taste it. I'm bringing them to her today. Hopefully, she likes them :) Recipe seems great! I didn't have evap milk, so I used 1 cup of almond milk for two pies. The pies set well, and smell great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Good Ol' Pumpkin Pie

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 2.9 g
    Cholesterol 74.1 mg
    Sodium 284.8 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 0.4 g
    Sugars 33.6 g
    Protein 5.4 g

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