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    You are in: Home / Recipes / Good Ol' English-Style Beer-Battered Fish 'n Chips Recipe
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    Good Ol' English-Style Beer-Battered Fish 'n Chips

    Average Rating:

    4 Total Reviews

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    • on December 26, 2008

      I haven't ever deep-fried anything before, so a little more detail would have been helpful. The batter turns out WAY too thick if you only use 5 oz of milk and 5 oz of beer. I used what the recipe called for and the batter was really sticky during the prep and thick and chewy when it was all done. I'd add some more liquid. I also found out that you can simmer beer on low and whisk it for a minute and it flattens it... in case you didn't plan a few days ahead and leave beer out. I found out on the internet that you can tell oil is ready for frying when you put the handle end of a wooden spoon in it and it bubbles. It was medium on my stove. so, other than not offering much info, I thought it was an ok meal.

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    • on October 30, 2008

      Good recipe but the batter is really thick...definitely needed to be thinned in order to avoid being rubbery. I would suggest adding a couple Tbs of lemon juice also to the batter. Thanks for the recipe.

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    • on March 29, 2008

      Great recipe, but I think next time I will thin out the batter a little. When it stuck to the fish, it clumped. When I fried it, those "clumpy" areas were a little rubbery. It's a definate keeper in my cookbook!

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    • on November 29, 2007

      Delicious yet very simple. However, I used salmon (as cod is unavailable here) and "non-alcoholic" beer. Thanks.

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    Nutritional Facts for Good Ol' English-Style Beer-Battered Fish 'n Chips

    Serving Size: 1 (709 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1168.9
     
    Calories from Fat 76
    54%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 214.2 mg
    71%
    Sodium 1395.3 mg
    58%
    Total Carbohydrate 194.7 g
    64%
    Dietary Fiber 15.0 g
    60%
    Sugars 4.6 g
    18%
    Protein 70.1 g
    140%
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