Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Good Ol' Aussie Meat Pie Recipe
    Lost? Site Map

    Good Ol' Aussie Meat Pie

    Good Ol' Aussie Meat Pie. Photo by Baby Kato

    1/3 Photos of Good Ol' Aussie Meat Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    HAPPY TRACE's Note:

    a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling is very thick, otherwise it wont cut properly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      cook onion and minced beef over high heat till brown.
    2. 2
      add 3/4 cup water, stock cubes,sauces and seasonings.
    3. 3
      bring to the boil and cover. simmer for 15 minutes.
    4. 4
      blend flour with remaining water to make a paste.
    5. 5
      add to meat and bring back to the boil, stirring constantly.
    6. 6
      boil for a further 5 minutes till nicely thickened.
    7. 7
      take off the heat and allow to cool completely.
    8. 8
      pre-heat oven to 230c.
    9. 9
      line a greased pie plate with the short pastry and spoon in filling.
    10. 10
      cover with the puff pastry and trim.
    11. 11
      glaze with milk.
    12. 12
      bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
    13. 13
      serve with green peas and mash potatoes.
    14. 14

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 15, 2013


      Perfect meal for the snowy & cold weather we are having right now. Being in America required a couple small adjustments... I used 1.1 lbs or 17.6 oz ground beef; your tomato sauce is what we call ketchup (tomato sauce in the USA is a completely different item); in place of the shortcrust pastry, I used a standard pie crust; 230C = 446F and 190C = 374F. Otherwise followed the recipe, except in place of the bouillon cubes I used 1 (heaping) tsp Better than Bouillon beef stock concentrate. Served with more ketchup on the side. So so so good! Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014


      Excellent meat pie. Loved all the flavor from the meat and spices. Used both top and bottom shortcrust but otherwise as written. Did serve with mashed potatoes and peas as suggested. Very filling but easy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014


      Great meat pie. Perfect consistency and great flavor. It was really easy to prepare, too. We enjoyed this comfort meal with some mashed potatoes, gravy and a green salad. I follow flower7's tips on cook temps in F. and tomato sauce=ketchup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Good Ol' Aussie Meat Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.4
    Calories from Fat 516
    Total Fat 57.4 g
    Saturated Fat 17.1 g
    Cholesterol 85.1 mg
    Sodium 884.8 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 3.5 g
    Sugars 3.0 g
    Protein 32.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes