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    You are in: Home / Recipes / Good Ol' Aussie Damper Bread Recipe
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    Good Ol' Aussie Damper Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jamie Oliver wannabe's Note:

    I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.

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    Units: US | Metric


    1. 1
      Sift the flour and salt into a bowl and mix in the sugar.
    2. 2
      Rub in the butter with your (clean) hands until a fine breadcrumb texture is achieved.
    3. 3
      Form a well in the top of the flour, pour in the milk and water and mix well with a knife until the dough comes clean from the sides of the bowl.
    4. 4
      Turn out onto a floured board and knead until smooth and silky, like a baby's bottom!
    5. 5
      Shape into a moulded loaf, (some people cut a deep cross in the top) and bake in a preheated oven, 200C/400F for 25 minutes. Then lower the temperature to 180C/375F and cook a further 10-15 minutes until done. The loaf should be a light golden brown colour and sound hollow when tapped.

    Ratings & Reviews:


    Nutritional Facts for Good Ol' Aussie Damper Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.5
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 5.2 g
    Cholesterol 23.8 mg
    Sodium 2094.9 mg
    Total Carbohydrate 97.7 g
    Dietary Fiber 3.3 g
    Sugars 2.3 g
    Protein 14.4 g

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