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    You are in: Home / Recipes / Good Ol' Aussie Damper Recipe
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    Good Ol' Aussie Damper

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Food_Lush's Note:

    This is an Australian bread which has been made for over 100 years. It was made by people camping in the bush by mixing flour and water, but now milk and salt are used for flavor. Enjoy the bread spread with jam. There are many variations to the recipe too, such as pumpkin damper. The dough was traditionally places on a stick and cooked over a fire (much the same way toasted marshmallows. are made)

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    Units: US | Metric


    1. 1
      Sift flour and salt into a bowl and add enough milk to make a doughy consistency.
    2. 2
      Place mix into a log tin.
    3. 3
      Bake in a 375°F oven for 10-20 minutes.
    4. 4
      It may still be a little doughy inside, so just cook it for a little longer.

    Ratings & Reviews:

    • on March 02, 2006


      This recipe makes just enough to fill 2 ramekins. I have a convection oven and the damper was ready at about 14 minutes so I suspect most normal ovens would take longer. Good reliable damper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good Ol' Aussie Damper

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 157.5 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 3.3 g
    Sugars 0.3 g
    Protein 12.9 g

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