Excellent waffles! The only change I made was using 1/4 cup butter instead of a 1/2 cup. I just couldn't bring myself to use that much butter.
Best waffles ever. I think they even beat Waffle House! I add 1/3 cup sugar to make them taste like a dough nut!
I was going to enter this one too! These are the best! Crispy outside, melt in your mouth inside. I get lots of "You are the best cook mom!!" from my kids when I use this recipe so it's a definite keeper. Thanks for posting it.
I had to try this recipe because it's so unusual. I used my Krups Beligian Waffle Maker. I think it's a standard size, with four panels per waffle. I got three complete waffles (with 4 panels each). There is a very slightly sour taste, which you would expect from making a starter. Really fantastic and the mess is already cleaned up in the morning.
I also have the Belgian Waffle Maker and this recipe. These are probably the best waffles I have ever had. So light and fluffy ... truly melt in your mouth delicious. I usually add blueberries after I pour the batter on the waffle iron. I was going to put this recipe out here for safekeeping and found your copy. Thanks for posting it.