Good News Cafe's Wok Seared Shrimp, Made South Beach-Friendly!

Total Time
15mins
Prep 15 mins
Cook 0 mins

I saw this on the Today Show this morning and decided that with a little adjustment, it could be a great South Beach-friendly recipe. Haven't tried it yet, but I plan to! Update: I tried it and it kinda sucks. I'd go try a different recipe.

Ingredients Nutrition

Directions

  1. Make the aioli sauce by whisking together mayonnaise and garlic, then whisking in lemon juice. Refrigerate.
  2. Heat oil in a wok or saute pan until very hot.
  3. Add shrimp and saute 2 or 3 minutes.
  4. Turn shrimp over, add garlic, salt, and pepper, and saute another 2 or 3 minutes.
  5. Add olives, peas, and peppers and saute until hot and well-incorporated.
  6. Add green beans and stir-fry to finish.
  7. Drizzle with aioli and serve.

Reviews

(1)
Most Helpful

You are so sweet to warn me with the price of shrimp these days! I am glad to hear that others try new things, just to have them flop. P.S. I will sell my first born for a flour tortilla or a handful of potato chips!

Not Martha January 31, 2009

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