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    You are in: Home / Recipes / Good News–bad News Tuna Salad “salad” Sandwich Recipe
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    Good News–bad News Tuna Salad “salad” Sandwich

    Average Rating:

     15 Total Reviews

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    • on November 09, 2010

      I let Dh pick my tag for your Football Pool win & this is the one he chose. So happy he did! It was just a wonderful tuna salad. Had with a nice cup of soup. Delightful!

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    • on April 17, 2010

      A fabulous tuna salad recipe with the emphasis on salad, just the way I like it! I made one slight change, I used mache for the salad leaves and served the tomato on the side. I piled this into a crispy ciabatta bread roll with extra salad on the side, perfect! Made for PAC Spring 2010 and Soups,Salads and Sandwiches photo event in the Photo's Forum. Thanks again Twizzle! FT:-)

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    • on January 30, 2010

      Yummy!! I was very surprised at how good this was. All the extra veggies adds so much to an otherwise ho-hum meal. Thanks for sharing!

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    • on December 20, 2009

      This was a very different type of tuna salad. I liked the addition of the veggies and the hard boiled eggs. I did cut back a tad on the mayo and used lowfat mayo - still tasted great. The one thing I will do different next time is leave out the pickle relish, I felt it distracted from the salad. But all in all a nice change in tuna salad.

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    • on June 21, 2009

      Way too much mayo for my taste but I did enjoy the addition of fresh cucumber and tomato. Next time I will cut mayo back to 3 TB and omit the cheddar cheese. Thanks for a nice change from the usual tuna salad recipe.

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    • on December 22, 2008

      As a new convert to tuna fish (canned) I was happy to see this salad recipe that included tomatoes and cucumber *and* hard-boiled eggs. I used some very small diced white onion, and of course the pickle relish, which; is a must in this home. I had some fresh mild cheddar cheese that I put on top, and placed the tuna salad triumphantly perched atop iceberg lettuce and devoured this salad with some saltines. Oh this was wonderful, thanks for helping me learn to love tuna-fish even more twissis! Made for your football win, Week 15. Winter 2008.

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    • on October 19, 2008

      I was craig a tuna sandwich, but didn't really want the "normal" kind. LoL! This was certainly different, but very tasty. I used some shallots instead of the onion, as I love them and I will add just a tiny bit of salt/pepper next time. I actually had some sun dried tomatoes, but opted to try the recipe as written first. I'll try them another time. :)

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    • on August 31, 2008

      Great tuna salad! I loved the addition of the tomato and cucumber. I served the tuna mixture on top of romaine lettuce and drizzled it with a little ranch dressing. Good stuff! Thanks for sharing, twissis. **Made for I Recommend**

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    • on May 11, 2008

      This was just the perfect combination for us. Loved the chopped tomatoes mixed in with the remaining ingredients. I did leave out cucumbers because they don't always like me and for diet purposes left out the cheese. Served this open face style on French Tart's Marianne Baguette - Traditional Rustic French Bread Excellent lunch. Thanks twissis

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    • on January 05, 2008

      Perfection!!! ;) Only change was to use sun dried tomatoes and no onions. This made for a really delicious lunch!! Thanks twissis :) Made for Holiday Tag.

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    • on January 15, 2007

      This is one great tuna salad! I love all the veggies in it - I did substitute light miracle whip for the mayonnaise, and it tasted great. Thanks!

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    • on December 11, 2006

      This is a top notch tuna sandwich made with ingredients I usually have on hand. The sandwich is both appealing to the eye and delicious. Thanks so much for sharing. Nick's Mom

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    • on December 09, 2006

      I have made this tuna a few times and each time I have made it, it was devoured before I could even get a photo of it! It is really good and I would suggest trying it if you are a fan of tuna salad!

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    • on November 27, 2006

      NIce variation of the standard tuna salad. I used green onions, and had to add the eggs separately on my sandwich, as DH won't eat hard-boiled eggs. Good combination of flavors. Thanks, twissis.

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    • on September 11, 2006

      Yum! This made a quick dinner for me! Loved all the veggies! Thank you sis!

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    Nutritional Facts for Good News–bad News Tuna Salad “salad” Sandwich

    Serving Size: 1 (70 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 85
    60%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 58.2 mg
    19%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.1 g
    8%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info
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