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    You are in: Home / Recipes / Good News–bad News Tuna Salad “salad” Sandwich Recipe
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    Good News–bad News Tuna Salad “salad” Sandwich

    Good News–bad News Tuna Salad “salad” Sandwich. Photo by French Tart

    10 Photos of Good News–bad News Tuna Salad “salad” Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    twissis's Note:

    I know it’s a long name, but it’s descriptive. The Good News - my DH loves tuna salad. The Bad News - he devours it faster than I can make a batch of std tuna salad. So I found this way to extend the “refrigerator life” of our tuna salad & he likes it better! Despite the expanded bulk, you don’t lose the tuna flavor. This makes a good tuna melt too, but he’s always impatient & slathers it on wheat bread. *Enjoy* ! *Edited to Add* DH prefers fresh tomato to sun-dried, but I esp like Redsie's sub of sun-dried tomato -- so consider it an opt chg you can make w/my blessing. :-)

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    Ingredients:

    Serves: 9

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the 1st 8 ingredients, mix well & chill in refrigerator.
    2. 2
      NOTE: When ready to serve -- If you expect to use the entire mixture, add the full amt of lettuce & serve. However, if you expect to have leftovers, add half the lettuce & then add the rest of the lettuce when you serve any leftovers.

    Ratings & Reviews:

    Read All Reviews (15)

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    Nutritional Facts for Good News–bad News Tuna Salad “salad” Sandwich

    Serving Size: 1 (70 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 85
    60%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 58.2 mg
    19%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.1 g
    8%
    Protein 7.9 g
    15%

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