1/7 Photos of Good 'n Easy Macaroni Salad
This is a recipe I found while searching for Pacific Island Recipes for ZWT. This is almost exactly the same as the one my Mother made, but she didn't add the carrot. This was found at AlohaWorld.com under Island favorites.
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Units: US | Metric
- 1Follow the directions for cooking the macaroni on the package. Drain pasta and rinse with cold water.
- 2While the pasta is cooking, cut up the onions, celery and carrot.
- 3In a large bowl, add pasta, tuna and vegetables and add one cup of mayonnaise, adding more if needed. Season the salad with salt and pepper to taste. Cover bowl and place in the refrigerator until completely chilled. The longer it is refrigerated the more the flavors will marry.
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Nutritional Facts for Good 'n Easy Macaroni Salad
Serving Size: 1 (80 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 360.9
- Calories from Fat 104
- Total Fat 11.5 g
- Saturated Fat 1.8 g
- Cholesterol 14.3 mg
- Sodium 228.9 mg
- Total Carbohydrate 51.7 g
- Dietary Fiber 2.3 g
- Sugars 4.4 g
- Protein 12.0 g
The following items or measurements are not included: