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    You are in: Home / Recipes / Good-Morning Pancakes Recipe
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    Good-Morning Pancakes

    Average Rating:

     30 Total Reviews

    Showing 1-20 of 30

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    • on February 14, 2002

      YUMMY, YUMMY, YUMMY, These were DELICIOUS!! I never thought pancakes could taste this good!! Thanks for the recipe!

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    • on February 12, 2002

      These are the BEST!!! Light and fluffy. We had these with lots of butter and maple syrup. Sinfully delicious!!

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    • on December 30, 2002

      Wow! Are these ever good! These could easily be the best pancakes I've ever tasted! Light, fluffy with just a touch of sweetness in the batter. Very simple to prepare. I served with real butter and Canandian Maple syrup. What could be better? I guess it only stands to reason, if you want the best pancakes, contact a Canadian where you find the best syrup! Excellent pancakes, Lennie! Thanks for sharing!

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    • on December 08, 2002

      These are excellent pancakes. When I couldn't put my hands on my usual favorite recipe for regular breakfast pancakes, I turned to Recipezaar to find a recipe and am glad I did. These were easy to prepare, the measurements are accurate, and they looked and tasted great.

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    • on April 28, 2002

      Great recipe! Light and fluffy. I added chocolate chips to half the batter for a special treat!

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    • on March 29, 2002

      I made these first thing this morning, and they were absolutely de-LISH!! I had butter AND brown sugar on mine!!! My husband had them with no butter OR brown sugar!! He wants to have them again for breakfast tomorrow morning!! 10/10 !! Karin.

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    • on January 11, 2003

      Absolutely delish! I topped them with melted fruit jam and real maple syrup. I had a very small amount of sour cream, and added it to the batter with the milk. Re optional vanilla, definetly add it. Easy to make. If you're not used to covering your pancakes bef0re flipping, watch them carefully; I found out they burn quickly.

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    • on February 17, 2002

      We're not big on breakfasts in this family, usually because we're not always together. But as luck would have it today we were and I made these light and fluffy pancakes. I didnt do the lid 'thing' as I already had my griddle warmed up on the stove top, they still turned out wonderful, thanks Lennie for yet another taste sensation. Eve =)

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    • on March 03, 2003

      Light and fluffy pancakes with a great taste and texture! I didn't change a thing and wouldn't. I served them with butter and pure maple syrup! The kids and DH devoured every last one! This recipe is definitley a keeper!

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    • on January 11, 2003

      These are melt-in-your-mouth panckes! My family loved them. They didn't turn out thick for me but were very good anyway. Thanks!

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    • on December 28, 2002

      Yummy! Light and fluffy. Next time I make more and save the leftovers for pikelettes, per my DH's request.

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    • on October 06, 2002

      My wife made these over the weekend for me. We both loved them. She cut the sugar, we're both diabetic and added a pinch of salt. They were wonderfully light. Can't wait to get back to the states to make them for the kids. LR and Bonnie in China.

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    • on April 27, 2002

      Great pancakes! I'll never have to buy packet pancake mix again. I served them for dinner with ice-cream and maple syrup.

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    • on April 03, 2002

      I must have done something wrong because the batter was not thick at all, so I added more flour .. the pancakes were delicious!! I really loved them, thanks!!!

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    • on April 01, 2002

      I have made these twice now and both times they were delicious. I am happy to find a good pancake recipe that my whole family enjoys. They were easy to make and turned out just right. Thanks, Lennie!

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    • on January 15, 2003

      As far as I know I did everything right following the recipe. But unfortunatley we did not like these pancakes. They were just about the worst we had. They tasted way to "eggy" for us. I am glad everyone else seemed to like them but we did not.

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    • on January 25, 2004

      We did not care much for these pancakes. A box mix or frozen cake would of been better. They just didn't seem to have much flavor. I had some trouble with the recipe. I first started out with the griddle on covered. Had to scrap the first 2 attempts off. Re-read recipe. Went to the electric skillet. Uneven heating. Skillets fault. Ended up thinning the batter a little and using cast iron skillet.

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    • on October 13, 2003

      Very nice tasting pancakes, Lennie! I was a little concerned at first when I mixed the wet and dry together...I thought it would end up too wet. But I just let it sit for about 3 minutes before I made them. I added chocolate chips to the flip side for my nephews (no, not children! Ages 19 & 21!) and added wild blueberries to the rest for us other adults! Great flavor, Lennie! Thanks! M&Mers

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    • on September 29, 2003

      These pancakes are really good. They were so fluffy and tastey. The batter kept well in the fridge. I will be making these again. Thanks for a great recipe Lennie.

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    • on July 22, 2003

      These sure are the best!!! I have made Pancakes using this recipe so many times now and never regretted!! So light and fluffy and my husband and 2 and 1/2 year old son absolutely love it. Thanks Lennie!!

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    Nutritional Facts for Good-Morning Pancakes

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.1
     
    Calories from Fat 177
    38%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 155.2 mg
    51%
    Sodium 460.7 mg
    19%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.8 g
    35%
    Protein 13.2 g
    26%
    Detailed Nutrition Values About Nutrition Info
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