Good Morning Muffins

READY IN: 45mins
Recipe by Terri Juwan

Great for an on-the-run breakfast...full of fresh carrots, coconut and raisins.

Top Review by Nickeletta

This recipe made two very nice mini bread loaves... I substituted vanilla yogurt for the sour cream, and pecans because I didn't have any coconut. Made a wonderfully moist tasty bread!

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Combine sugar and butter in large mixing bowl.
  3. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  4. Add sour cream and eggs.
  5. Continue beating until well mixed (1 to 2 minutes).
  6. Stir in coconut, raisins and carrots by hand.
  7. In separate bowl, combine flour, baking soda, and cinnamon.
  8. Add flour mixture to sour cream mixture and stir until just moistened.
  9. Spoon batter into greased 12-cup muffin pan.
  10. Bake for 20 to 25 minutes or until lightly browned.

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