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    You are in: Home / Recipes / "Good Morning! "Muffins Recipe
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    "Good Morning! "Muffins

    Average Rating:

     3 Total Reviews

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    • on December 27, 2002

      I made these and the double chocolate banana muffins for my clients for Christmas. I got several requests for this recipe. I used pecans instead of walnuts.

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    • on March 09, 2009

      Wow! These are fantastic muffins! Albeit, they are a labor of love with all the chopping and shredding. The hospital I work at serves them in the Cafe on occasion and I really wanted the recipe. This one looked pretty close. I did make a few modifications, I used cinnamon applesauce that was sweetened so I cut the sugar down to 1 cup. I also added chopped dates to the mix, cause I love them! This yielded 30 nice size muffins. I plan on freezing most and taking one out every morning for breakfast! Thanks so much for sharing Carrie Ann! I will be making these again!

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    • on September 18, 2007

      These were awesome! I made them as mini-muffins for a crew of 6 college students (mainly guys) who my husband and I were taking to a Habitat for Humanity build. (this makes enough for 48+ when filling mini cups at least 3/4 full and had batter left over for 3 regular sized muffins). I wanted something yummy, but somewhat hearty since we were going to be working hard building houses until a late lunch. I also made some bannana muffins with a strusel topping. The whole 'crew' raved about what they're calling "The Everything Muffins"! Even my husband who is stingey with giving out 5-star ratings gave these a "5". I increased the applesauce to a full cup and decreased the oil to a scant 1/2 cup, but followed everything else to the letter. I might try using 1 1/4 cup applesauce and no oil and using at least a cup of whole wheat flour next time just to make it even healthier. Thanks for posting this, Carrie Ann- we build with Habitat every other weekend and I'll be bringing these again for sure.

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    Nutritional Facts for "Good Morning! "Muffins

    Serving Size: 1 (1842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 66
    36%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    6%
    Cholesterol 26.4 mg
    8%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.4 g
    61%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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