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    You are in: Home / Recipes / Good Morning Muffins Recipe
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    Good Morning Muffins

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    1 Total Reviews

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    • on September 27, 2009

      These are a "MUST TRY" if you like flax! I am just getting into flax muffins and have tried a few recipes. I didn't notice that these didn't require any butter/oil till have way into my prep (I am leary of fat-free!). I was so delighted how these turned out. They have a wonderful taste with the cinnamon and apple (I couldn't believe I was out of carrots, so I had to omit). These had a wonderful texture, sturdy with fluffy insides. I couldn't believe these are "fat free!" I think the white wheat flour contributed to the texture! I am looking forward to trying it in other recipes, too. Thanks Chef Glaucia, for a super recipe, that is now a new favorite for me. Great photo, too! Roxygirl

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    Nutritional Facts for Good Morning Muffins

    Serving Size: 1 (107 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 236.1
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 29.9 mg
    Sodium 301.5 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 5.2 g
    Sugars 19.8 g
    Protein 6.2 g


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