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    You are in: Home / Recipes / Good Morning Muffins Recipe
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    Good Morning Muffins

    Good Morning Muffins. Photo by Chef Glaucia

    1/1 Photo of Good Morning Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef Glaucia's Note:

    Muffins for a healthy breakfast or a hearty desert.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 350º F.
    2. 2
      Grease muffins pans or line with papper cups.
    3. 3
      Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl.
    4. 4
      Combine milk, beaten eggs and vanilla in another bowl. Stir in carrots, apples, raisins and walnuts.
    5. 5
      Pour liquid mixture into dry ingredients.
    6. 6
      Stir until ingredients are moistened. Do not overmix.
    7. 7
      FIll muffins cups 3/4 full.
    8. 8
      Bake at 350ºF for 15 to 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 27, 2009


      These are a "MUST TRY" if you like flax! I am just getting into flax muffins and have tried a few recipes. I didn't notice that these didn't require any butter/oil till have way into my prep (I am leary of fat-free!). I was so delighted how these turned out. They have a wonderful taste with the cinnamon and apple (I couldn't believe I was out of carrots, so I had to omit). These had a wonderful texture, sturdy with fluffy insides. I couldn't believe these are "fat free!" I think the white wheat flour contributed to the texture! I am looking forward to trying it in other recipes, too. Thanks Chef Glaucia, for a super recipe, that is now a new favorite for me. Great photo, too! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good Morning Muffins

    Serving Size: 1 (107 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 236.1
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 29.9 mg
    Sodium 301.5 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 5.2 g
    Sugars 19.8 g
    Protein 6.2 g

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