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    You are in: Home / Recipes / Good Morning Coffee Cake Recipe
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    Good Morning Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Darlene Summers's Note:

    This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.

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    Units: US | Metric

    For Cake

    For Topping


    1. 1
      For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
    2. 2
      For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
    3. 3
      Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
    4. 4
      Serve warm.

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    Ratings & Reviews:

    • on February 04, 2004


      I made this yesterday ,sorry but I found it only ok. Is there something missing in the cake batter ? It had a nice texture but not much flavor,would try to make it again but would use an extract of some flavor.

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    • on July 20, 2004


      This is good and easy .. I made it once as is, and another time with 1/4 cup oil and 3/4 cup buttermilk instead of milk .. I liked it better that way, it was moist .. thanks for posting!

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    • on April 06, 2004


      i loved this cake. simple and easy and tasted really good. i added 1 tsp vanilla, sprinkle of cinnamon and some blackberries. the whole family loved it. thanks for the recipe i will definatley make it again.

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    Read All Reviews (5)


    Nutritional Facts for Good Morning Coffee Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.7 g
    Cholesterol 29.6 mg
    Sodium 355.5 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 0.8 g
    Sugars 27.6 g
    Protein 4.3 g

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