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    You are in: Home / Recipes / Good Morning Breakfast Sausage Recipe
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    Good Morning Breakfast Sausage

    Good Morning Breakfast Sausage. Photo by MsSally

    1/1 Photo of Good Morning Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    Good homemade sausage recipe!

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    Units: US | Metric


    1. 1
      In a small bowl, combine the seasonings and sugar.
    2. 2
      Add to pork in a large bowl and mix well with your hands.
    3. 3
      Form into patties.
    4. 4
      Saute the patties over medium high heat for 5 minutes per side.
    5. 5
      NOTE: If you use real lean pork, you made need to add a touch of olive oil.

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    Ratings & Reviews:

    • on July 17, 2012


      This is excellent. Family-friendly and easy. I've also tried this with ground turkey, but it's much better with pork. Maple syrup can be subbed for sugar, but scale it back to one tablespoon. If you use turkey, add an egg (it adds a bit of moisture).

      Thank you!!

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    • on March 02, 2010


      This was very good. I used ground turkey and a zip lock bag to mix (to avoid the meat under my finger nails!). I added a little olive oil since the turkey was lean. After mixing, I cooked a little and tasted and thought it needed more maple flavoring for my tastes and added 2 tablespoons real maple syrup. Well, after letting the flavors blend overnight in the fridge the sausage sweetened up quite a lot. Next time I make this, I will make as is and not add any additional syrup. It would be good with more red pepper to spice it up a bit. Thanks for sharing

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    • on November 01, 2009


      It's a keeper. The family all liked it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Good Morning Breakfast Sausage

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.7
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.5 g
    Cholesterol 32.7 mg
    Sodium 258.2 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 7.6 g

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