Good Morning Bars

READY IN: 1hr
Recipe by Daria Polanchik

This is an excellent item to serve at a brunch. They can be made in advance and frozen. They can be served warm.

Top Review by Ducky

OMG, these were great! Forget breakfast; we eat this for dessert. I can see adding a scoop of ice cream to this. Everyone likes this, even my toddler DS. I didn't have the specified pan-size so I used a smaller dish (approx 7x11-inches). It worked out well since I only had a 12 oz jar of apricot preserves. I did grease the baking dish but next time will have to do a better job around the sides, especially where the top layer meets the dish (had a small problem breaking it free from the dish). We will definitely be having this again and will experiment with other flavors. Thanks.

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in a medium bowl.
  2. Cut in butter to dry ingredients until texture of crumbly pie crust.
  3. Pat 2/3 mixturee into grease 8x13" pan.
  4. Spread jam evenly over mixture.
  5. Sprinkle top with remaining 1/3 crust mixture.
  6. Bake at 325° for 45 minutes or until just crispy brown on top.
  7. Cool and cut into bars.

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