Recipe by knid44
This is a tasty and easy breakfast dish, and very romantic, too! I like it really cold, so I make it the night before and keep it in the fridge so it'll be ready to eat the next day. Cook time is chill time.
- 1 cup berries, whatever is in season (strawberries and raspberries are especially good)
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar (the best quality you can get)
- fresh mint leaves