Good Meat and Potato Casserole

READY IN: 1hr 15mins
Recipe by Baby Chevelle

This is a great one dish meal. Easy, and tastes great, I would say comfort food.

Top Review by landlocked 2

This was delicious and so easy to make!! My kids even went back for seconds (which NEVER happens). I did make a few changes to the recipe, but I don't think my changes made it a different dish. Instead of slicing potatoes, I used plain frozen hash brown potatoes, and then cooked them in the melted butter in the microwave for 5 minutes (to speed up the overall cooking time). I then put the potatoes in the oven to brown as I was making the hamburger. I also cooked the chopped onions with the hamburger, and seasoned it with a little garlic powder, salt and pepper. I then added frozen corn and cooked long enough to defrost the corn (another time saver). Also, I didn't have any cream of celery soup so I substituted cream of mushroom soup. I will definitely be making this again!!

Ingredients Nutrition


  1. Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole.
  2. Bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender.
  3. Meanwhile, in a skillet, brown beef;drain.
  4. Sprinkle beef and corn over potatoes.
  5. Combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture.
  6. Bake at 400, uncovered, for 20 minutes or until vegetables are tender.
  7. Remove from oven, top with remaining cheese.
  8. Return to oven for 2-3 minutes, or until cheese melts.

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