Good Luck Soup (13 Bean Soup)

READY IN: 3hrs 15mins
Recipe by Spyder-man

A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.

Top Review by Dizzyfreedom

This soup was YUMMY! I started by sauteing onion, carrot, garlic & celery in EVOO because we like the added veggies. Once softened, I added the tomatoes, 2tsp poultry seasoning [which includes thyme] and chili powder. Followed with water, beans, 2 chicken thighs & simmered 2hrs. Added the sherry, 1 additional teaspoon of Chili powder & simmered another hour. We don't use bouillon because of the MSG factor so I increased the spices. DEEELICIOUS!!! Thank you!

Ingredients Nutrition


  1. Wash beans.
  2. Place bouillon, chicken and beans in large pot with water.
  3. Boil; reduce to slow boil for 45 minutes.
  4. Sauté onion in oil and add tomatoes and thyme.
  5. Mix well.
  6. Pour tomatoes into bean pot.
  7. Continue to cook at a low boil; add sausage and chili powder.
  8. Let simmer for 1 hour and 45 minutes.
  9. After that time has passed, turn stove off and stir in the sherry.
  10. Let stand for 15 minutes before serving.

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