Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Tradtionally collard greens are served on New years for Luck. I serve them then but my family enjoys them year round

Ingredients Nutrition


  1. soak collard greens in cold water til grit falls to the bottom.
  2. Remove stems from leaves.
  3. Put everything into a stock pot and simmer for 3-4 hours.