Good Low-Carb Slow-Cooked Short Ribs

READY IN: 8hrs
Recipe by Latocha_Duckworth

Low-Carb Ribs

Top Review by Mary A.

I just made these tonight from the cookbook! Both my dh and I loved them! So tender and the flavor was good good. I usually don't like short ribs but I sure like these. Will definitely serve them again. Gave the dog a little and she loved it too. ;)

Ingredients Nutrition

Directions

  1. In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
  2. Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
  3. Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
  4. This recipe came from the book "500 Low-carb Recipes" by Dana Carpender.

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