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    You are in: Home / Recipes / Good Low-Carb Slow-Cooked Short Ribs Recipe
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    Good Low-Carb Slow-Cooked Short Ribs

    Good Low-Carb Slow-Cooked Short Ribs. Photo by MyMagicMoo

    1/1 Photo of Good Low-Carb Slow-Cooked Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    Latocha_Duckworth's Note:

    Low-Carb Ribs

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    Units: US | Metric


    1. 1
      In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
    2. 2
      Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
    3. 3
      Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
    4. 4
      This recipe came from the book "500 Low-carb Recipes" by Dana Carpender.

    Ratings & Reviews:

    • on December 11, 2014

      I just made these tonight from the cookbook! Both my dh and I loved them! So tender and the flavor was good good. I usually don't like short ribs but I sure like these. Will definitely serve them again. Gave the dog a little and she loved it too. ;)

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    • on November 03, 2013


      Very tender and delicious. Meat fell of the rib bone and they had a great flavor. We will be having these again soon.

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    • on September 04, 2009


      These were the most tender ribs i have ever had! The meat fell off of the bones when i took them out of the crock pot. I do think they could use some spices and maybe some garlic when being cooked.. other than that they were great! Made this for a Bargain Basement Tag.

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    Nutritional Facts for Good Low-Carb Slow-Cooked Short Ribs

    Serving Size: 1 (400 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1091.8
    Calories from Fat 888
    Total Fat 98.7 g
    Saturated Fat 42.9 g
    Cholesterol 206.8 mg
    Sodium 1178.9 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.2 g
    Sugars 3.4 g
    Protein 41.5 g

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