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    You are in: Home / Recipes / Good Housekeeping's Braised Mushrooms Recipe
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    Good Housekeeping's Braised Mushrooms

    Average Rating:

     3 Total Reviews

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    • on April 17, 2012

      I am really particular about mushrooms, as I don't normally like them, but have been trying to develop a taste for them over the past couple of years. This recipe is an excellent way to serve mushrooms that aren't overcooked or tasting too much like mushrooms. I halved the recipe because it was just me & my 5 year old, but after tasting the final product, I really wished I'd bought a full pound of mushrooms. I know my mushroom loving DH would love this one too, so I'll be making it again. The red wine and the purple of the shallot give them such a beautiful color. Thank you for sharing, karmakamilienne! Made & enjoyed for the Spring 2012 Pick-A-Chef event.

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    • on April 17, 2012

      This is an excellent way to cook mushrooms! I didn't have shallots so I used diced onion and minced garlic. I also cut back on the wine because I didn't have enough for a cup. It still worked great. Thanks for sharing. Made for Spring PAC 2012.

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    • on February 15, 2012

      Very nice and flavorful mushrooms! I don't care for shallots so substituted a few cloves of garlic and thought this worked very well. Thanks for sharing your recipe!

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    Nutritional Facts for Good Housekeeping's Braised Mushrooms

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 55
    42%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    sage leaves

    Detailed Nutrition Values About Nutrition Info
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