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    You are in: Home / Recipes / Good Housekeeping Walnut or Pecan Pie Recipe
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    Good Housekeeping Walnut or Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    BrendaGNGa's Note:

    This is the very best pecan pie I have ever had. I lost the recipe for a couple of years, but just found it so I'm putting it out here so I won't lose it again!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Prepare an unbaked 9" pie shell. Preheat oven to 350°F.
    2. 2
      In double-boiler top, with electric mixer at medium speed, or with spoon, mix 1/2 cup light brown sugar and 1/2 cup butter until well blended.
    3. 3
      Add 3/4 cup granulated sugar; mix well. Add 3 eggs, one at a time, beating after each addition, to blend. Add 1/4 tsp salt, 1/4 cup corn syrup, 1/2 cup light cream or milk; mix well.
    4. 4
      Cook over boiling water, stirring, 5 minutes. Remove from water; stir in 1 cup pecan halves or walnut pieces and 1/2 tsp vanilla. Pour into lined pie plate.
    5. 5
      Bake 1 hours.
    6. 6
      The filling is very light and not real sweet and syrupy. It puffs up when baking and shrinks just slightly during cooling.

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    Ratings & Reviews:

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    Nutritional Facts for Good Housekeeping Walnut or Pecan Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.2
     
    Calories from Fat 299
    57%
    Total Fat 33.2 g
    51%
    Saturated Fat 12.4 g
    62%
    Cholesterol 119.7 mg
    39%
    Sodium 309.4 mg
    12%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.1 g
    140%
    Protein 6.4 g
    12%

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