1 Review

I find that if you add a few teaspoons of freshly squeezed lemon juice, it stops the guacamole from going brown and you don't need to worry about storing in an air-tight container (I've also heard that burying the pits in the guac will keep it fresh). A couple cloves of grated or minced garlic are another good addition.

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Sackville January 27, 2002
Good Guacamole for Two