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    You are in: Home / Recipes / Good Green Beans Recipe
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    Good Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JoAnn's Note:

    Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
    2. 2
      Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
    3. 3
      Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.

    Ratings & Reviews:

    • on July 25, 2002

      55

      What a delicious recipe!! I added the optional mushrooms and waterchestnuts, but left out the almonds because my kids won't eat those. Very well seasoned and a great way to dress up green beans. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      45

      These green beans are so good! I cooked the beans just until they were crisp-tender. Then I spooned off some of the bacon fat before finishing the dish. I added everything except the pimentos (didn't have any). We liked the crisp almonds and water chestnuts with the beans. Very nice side dish! Thanks JoAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2002

      45

      I did not add the jar of pimentos because I didn't have them in the house. I think that the beans tasted pretty good without them. It had a crispy, tasty difference. A sided dish that I will try again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Good Green Beans

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 32
    47%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.1 mg
    1%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 2.6 g
    5%

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