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Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite.
- Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
- Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
- Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.