Total Time
Prep 15 mins
Cook 0 mins

Ingredient amounts are approximate. There are lots of optional ingredients, depending on what you like. Feel free to substitute an equal amount of bottled vinaigrette for the oil and vinegar. Thank you to FLKeysJen for putting this in her best of 2011 cookbook!

Ingredients Nutrition


  1. Mix dressing ingredients.
  2. Put all desired salad ingredients in a large glass bowl. Toss with dressing (you may not need all of it) and top with baked chips. Serve additional chips on the side.
Most Helpful

Great blend of flavors - the dressing really made this version pop! I used the nonfat sour cream in the dressing and added corn. Delicious! Thanks for sharing!

Starrynews April 16, 2009

TERRIFIC! I would give this more than 5 stars if I could! I tripled the recipe. I made as directed though I used red and white beans, and added many optional toppings: basil, green onion, black olives, low-fat cheddar cheese, and some vegemeat with taco seasonings. We shared this with some friends from Venezuala who also enjoyed it. Thanks Maito! I will be making this again. Made for veg*n swap.

Enjolinfam August 06, 2008

This was such a nice change from regular taco salad. I substituted light sour cream for the yogurt and added some taco seasoning to the dressing. The dish worked very well without any meat. Yummy! Thanks Maito!

AmandaInOz October 19, 2007