Total Time
21mins
Prep 5 mins
Cook 16 mins

Eating pancakes is usually not about eating healthily, but these pancakes are high-fibre and still taste delicious!

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in large bowl; add remaining ingredients and whisk until mixture is blended but small lumps remain; stir in 1 cup apple sauce.
  2. Preheat oven to 250F; melt ½ tblsp butter in large skillet over medium-low heat; pour batter by 1/3 cupfuls into skillet.
  3. Cook pancakes until bottoms are golden-brown and bubbles form on top, about 2 minutes; turn pancakes over; cook until bottoms are golden-brown, about 2 minutes; transfer to baking sheet as they are done to keep warm.
  4. Repeat, using more butter as necessary.
Most Helpful

These are yummy pancakes. My kids gobbled them up and wanted more. A great combination of flavors. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 17, 2008

Very yummy pancakes with a great list of ingredients. I really enjoyed the texture and flavour of these. I used all whole wheat flour. These are even great made the night before, stored in the fridge, then heated in the microwave in the morning. Thanks for a great pancake! Reviewed during ZWT 4.

LUv 2 BaKE June 15, 2008

These were wonderful! My boys and I didn't even have to top them with anything. The apple taste came though and I will make these again soon. Made for ZWT4.

mary winecoff June 12, 2008