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    You are in: Home / Recipes / Good-For-You Gingerbread Recipe
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    Good-For-You Gingerbread

    Good-For-You Gingerbread. Photo by wife2abadge

    1/1 Photo of Good-For-You Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    wife2abadge's Note:

    From Evelyn Tribole's Healthy Homestyle Cooking. It took only 25 minutes in my oven, but it seems to bake everything more quickly.

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    Units: US | Metric


    1. 1
      In a large bowl, stir together the flours, brown sugar, ginger, cinnamon, baking powder, and baking soda.
    2. 2
      In a small bowl, combine the egg whites, buttermilk, applesauce, and molasses.
    3. 3
      Add the buttermilk mixture to the flour mixture and beat with an electric mixer until combined.
    4. 4
      Transfer the batter to an 8"x8"x2" baking pan that has been sprayed with nonstick cooking spray and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
    5. 5
      Cool on a wire rack 10 minutes and then remove from pan and serve.

    Ratings & Reviews:

    • on September 16, 2008


      This is delicious! It's so moist and gingery, my whole family loved it, including my 3 & 5 year old. I only wish I had some cool whip to go with mine. We will make this again as a quick and low calorie dessert. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good-For-You Gingerbread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 166.7
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.5 mg
    Sodium 126.8 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.4 g
    Sugars 17.0 g
    Protein 3.6 g

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